1 pound Rotini or farfalle pasta, i use whole wheat
8 Slices bacon, cooked and crumbled
1 pint Cherry tomatoes, halved
2 cup Baby spinach leaves, fresh
0.5 cup Cheddar cheese, shredded
1 cup Greek yogurt, plain
0.6699999999999999 cup Milk, i use skim
3 tablespoon White vinegar, or white wine vinegar
1 Lemon, juice
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 teaspoon Garlic powder
2 teaspoon Sriracha sauce, optional see notes
Extra lemon juice, as needed
Nutrition value
271
calories per serving
4 g Fat9 g Protein50 g Carbs2 g FiberOther
Current Totals
4 g Fat
9 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
9 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
157 mg
Iron
2 mg
Vitamin A
798 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
