Creamy BLT Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, sauté the garlic and cherry tomatoes until the tomatoes start to soften.
• STEP 4.Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
• STEP 5.Pour in the cream and Parmesan cheese, stirring until the sauce is creamy and well combined.
• STEP 6.Crumble the cooked bacon and sprinkle it over the pasta.
• STEP 7.Serve the creamy BLT pasta hot, topped with fresh lettuce and additional Parmesan cheese if desired.

Cooking Tips

• For extra flavor, you can add a pinch of red pepper flakes to the sauce.
• If you prefer a lighter version, you can use Greek yogurt instead of cream.
• To make it a complete meal, you can add grilled chicken or shrimp to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave, adding a splash of cream or milk to maintain its creaminess.
• Serve the creamy BLT pasta as a main dish or as a side dish alongside grilled meats or roasted vegetables.