1.25 cup Prepared rotisserie chicken, shredded and/or chopped
6 Slices center cut bacon, cooked and diced
3 Hard boiled eggs, chopped or halved
1 bunch Radishes, Thinly Sliced
2 Fuji apples, thinly sliced or chopped
1 cup Sugar snap peas, halved or coarsely chopped
0.75 cup Sweetened dried cranberries
1 Large ripe avocado, thinly sliced
0.25 cup Honey vanilla greek yogurt
2 tablespoon Each:balsamic vinegar, pure maple syrup, olive oil
0.5 tablespoon Dijon mustard
Nutrition value
664
calories per serving
30 g Fat26 g Protein70 g Carbs17 g FiberOther
Current Totals
30 g Fat
26 g Protein
70 g Carbs
17 g Fiber
MacroNutrients
Carbs
70 g
Protein
26 g
Fiber
17 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
538 mg
Iron
20 mg
Vitamin A
5159 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
19 mg
Vitamin B9
355 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
3 mg
Copper
538 mcg
Magnesium
421 mg
Manganese
4 mg
Phosphorus
349 mg
Selenium
178 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
