Ingredients For Creamy Bacon Pea And Parmesan Fettucine Recipe
375 gram Fettuccine
160 gram Fresh peas or frozen peas
80 milliliter Olive oil
65 gram 6 x rindless bacon rashers, thinly sliced
200 gram Button mushrooms, quartered
200 gram Swiss brown mushrooms, quartered
300 milliliter Pouring cream
3 Eggs, Lightly Beaten
0.75 cup Torn basil leaves, plus extra, to serve
Nutrition value
487
calories per serving
27 g Fat28 g Protein32 g Carbs24 g FiberOther
Current Totals
27 g Fat
28 g Protein
32 g Carbs
24 g Fiber
MacroNutrients
Carbs
32 g
Protein
28 g
Fiber
24 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
242 mg
Iron
9 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
646 mg
Selenium
25 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
