Creamy Artichoke and Smoked Salmon Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mayonnaise, lemon juice, garlic, dill, and salt.
• STEP 2.Add chopped artichoke hearts and mix until well combined.
• STEP 3.Spread the artichoke mixture on one side of each bread slice.
• STEP 4.Layer smoked salmon, lettuce, and tomato slices on top of the artichoke spread.
• STEP 5.Cover with another bread slice to form a sandwich.
• STEP 6.Cut the sandwich in half and serve.

Storage and Serving

• These sandwiches are best served fresh.
• If you have leftover artichoke spread, store it in an airtight container in the refrigerator for up to 3 days.
• Use the leftover spread as a dip for vegetables or as a spread for other sandwiches.