A simple vegetarian and vegan dinner at its finest, this creamy almond milk pasta sauce is flavored simply with almond milk, garlic, shallots and herbs.
Ingredients For Creamy Almond Milk Pasta With Herbs Recipe
1 pound Orecchiette Pasta
0.25 cup Minced herbs, plus 8 basil leaves for garnish
4 Garlic Cloves
1 Medium shallot
2 tablespoon Olive oil
2 tablespoon All purpose flour
1 cup Almond milk
Nutrition value
535
calories per serving
31 g Fat22 g Protein87 g Carbs10 g FiberOther
Current Totals
31 g Fat
22 g Protein
87 g Carbs
10 g Fiber
MacroNutrients
Carbs
87 g
Protein
22 g
Fiber
10 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
143 mg
Iron
4 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
195 mg
Manganese
3 mg
Phosphorus
389 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
