Creamy Almond Chicken Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite herbs and spices.
• STEP 3.In a skillet, heat olive oil over medium heat and brown the chicken on both sides.
• STEP 4.Transfer the chicken to the greased baking dish.
• STEP 5.In the same skillet, melt butter and sauté minced garlic until fragrant.
• STEP 6.Add flour and cook for a minute, then gradually whisk in chicken broth and almond milk.
• STEP 7.Bring the mixture to a simmer and cook until thickened.
• STEP 8.Stir in grated Parmesan cheese and chopped almonds.
• STEP 9.Pour the creamy almond sauce over the chicken in the baking dish.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
• STEP 11.Garnish with fresh parsley and serve hot.

Cooking Tips

• Feel free to customize the seasoning of the chicken according to your taste preferences.
• If you don't have almond milk, you can substitute it with regular milk or cream.
• For added flavor, you can sprinkle some shredded mozzarella cheese on top of the chicken before baking.
• Make sure to let the chicken rest for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
• This dish is delicious served with steamed vegetables, rice, or mashed potatoes.