Creamy Alfredo Gnocchi With Ham Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions until tender.
• STEP 2.In a large skillet, melt butter over medium heat and saut��� garlic until fragrant.
• STEP 3.Add the diced ham to the skillet and cook until heated through.
• STEP 4.Pour in the heavy cream and bring to a simmer.
• STEP 5.Stir in the grated Parmesan cheese until melted and smooth.
• STEP 6.Add the cooked gnocchi to the skillet and toss to coat in the sauce.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the creamy Alfredo gnocchi with ham immediately, garnished with chopped parsley if desired.

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add additional vegetables such as peas or spinach to the dish for added color and nutrition.
• If you prefer a stronger garlic flavor, you can add more cloves or use roasted garlic.
• Leftovers can be stored in an airtight container in the refrigerator and reheated in the microwave or on the stovetop.

Storage and Serving

• This creamy Alfredo gnocchi with ham is best served immediately after cooking to enjoy the creamy texture of the sauce.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, warm the gnocchi and sauce in a skillet over low heat, stirring occasionally.
• Garnish with fresh chopped parsley before serving.