Creamed Tuna With Peas Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk until smooth and thickened.
• STEP 4.Stir in tuna, peas, salt, and pepper.
• STEP 5.Cook for 5 minutes, or until heated through.
• STEP 6.Serve hot over rice or pasta.

Cooking Tips

• You can use fresh or frozen peas for this recipe.
• If using canned tuna, drain it well before adding to the skillet.
• Feel free to add some grated cheese for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a side salad or crusty bread for a complete meal.