Creamed Ham On Toast Recipe

Cooking Directions

• STEP 1.Melt butter in a saucepan over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 2.Gradually whisk in milk until smooth and creamy. Cook for another 2-3 minutes, until the sauce thickens.
• STEP 3.Add diced ham to the sauce and stir to combine. Cook for an additional 5 minutes, until the ham is heated through.
• STEP 4.Toast bread slices until golden brown. Place the toasted bread on serving plates.
• STEP 5.Spoon the creamed ham mixture over the toast. Garnish with chopped parsley or grated cheese, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use leftover ham or deli ham for this recipe.
• Feel free to add grated cheese to the cream sauce for extra flavor.
• If the sauce becomes too thick, you can thin it out with a little more milk.
• Serve with a side of scrambled eggs or a fresh salad for a complete meal.

Storage and Serving

• Creamed ham on toast is best served immediately while the toast is still warm and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the creamed ham mixture until heated through, and toast fresh bread slices.