Creamed Chicken In Patty Shells Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and bake the patty shells according to the package instructions.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until it is no longer pink in the center.
• STEP 3.Sprinkle the flour over the chicken and stir until it is well coated. Cook for an additional minute to cook off the raw flour taste.
• STEP 4.Slowly whisk in the chicken broth and bring the mixture to a simmer. Cook until the sauce has thickened, about 5 minutes.
• STEP 5.Stir in the cream and season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and well combined.
• STEP 6.Spoon the creamed chicken mixture into the baked patty shells and garnish with chopped parsley.
• STEP 7.Serve the Creamed Chicken in Patty Shells immediately and enjoy!

Cooking Tips

• You can add vegetables like peas, carrots, or mushrooms to the creamed chicken for added flavor and texture.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.
• To make the dish ahead of time, prepare the creamed chicken mixture and store it in the refrigerator. Reheat it before spooning it into the patty shells.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Creamed Chicken in Patty Shells is best served immediately after assembling to maintain the crispness of the patty shells.
• Garnish with fresh parsley or chives for added freshness and color.
• Serve with a side salad or steamed vegetables for a complete meal.