Cream Of Broccoli Cheese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender.
• STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot.
• STEP 4.Add milk and shredded cheddar cheese to the pot. Stir until the cheese is melted and the soup is heated through.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with additional shredded cheese if desired.

Cooking Tips

• For a thicker soup, you can add a roux made with equal parts butter and flour.
• If you prefer a chunkier soup, you can reserve some of the cooked broccoli florets and add them back into the soup after pureeing.
• To make the soup vegetarian, you can use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.