Cream Cheese Syrup Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the cream cheese and butter over low heat.
• STEP 2.Stir in the powdered sugar and vanilla extract until smooth and well combined.
• STEP 3.Remove from heat and let the syrup cool slightly before serving.
• STEP 4.Drizzle the syrup over your favorite breakfast dishes, such as pancakes, waffles, or French toast.
• STEP 5.Enjoy the creamy and sweet goodness!

Cooking Tips

• For a thinner syrup, add a little milk or cream while melting the cream cheese and butter.
• You can adjust the sweetness of the syrup by adding more or less powdered sugar to taste.
• Store any leftover syrup in an airtight container in the refrigerator for up to a week.

Storage and Serving

• The cream cheese syrup can be stored in the refrigerator for up to a week.
• To reheat the syrup, simply microwave it in short intervals, stirring in between, until warm and pourable.
• Serve the syrup warm or at room temperature for the best taste and texture.