Crawfish Etouffee Georgia Style Recipe

Ingredients For Crawfish Etouffee Georgia Style Recipe

• 0.5 cup Unsalted butter
• 2 cup Finely chopped sweet onions
• 1 cup Celery root , peeled and finely chopped
• 2.5 tablespoon Chopped Green Bell Pepper
• 3 tablespoon Chopped red bell pepper
• 2.5 tablespoon Chopped yellow bell pepper
• 1 pound Peeled crawfish tails
• 2 teaspoon Minced Garlic
• 3 Bay leaves
• 1.5 tablespoon All purpose flour
• 0.5 cup Low sodium chicken broth
• 0.5 cup Water
• 1 teaspoon Coarse smoked salt flakes
• 1 As required Pinch Cayenne Pepper
• 3 tablespoon Finely Chopped Fresh Parsley