Red cranberries and green pistachios in this ice cream cake delightfully showcase the colors of the season. My family prefers this refreshing homemade ice cream cake to store-bought desserts. Quadelle Rose, Springbrook, Alberta.
Ingredients For Cranberry Pistachio Ice Cream Cake Recipe
1.5 cup Crushed chocolate cream filled cookies
0.25 cup Butter melted
1.5 cup Fresh or frozen cranberries, thawed
0.5 cup Light corn syrup
0.33333333333333326 cup Sugar
0.33333333333333326 cup Water
6 cup Vanilla ice cream, softened, divided
0.5 cup Chopped pistachios, divided
Nutrition value
689
calories per serving
24 g Fat13 g Protein111 g Carbs4 g FiberOther
Current Totals
24 g Fat
13 g Protein
111 g Carbs
4 g Fiber
MacroNutrients
Carbs
111 g
Protein
13 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
