Cranberry Sauce Recipe

How to Make Cranberry Sauce:

• STEP 1.Start by washing your fresh cranberries thoroughly. Toss out any that look wrinkled or damaged. You want only the freshest, plump cranberries for this recipe.

• STEP 1.In a saucepan, combine the cranberries, water, and sugar. Stir it all together and bring to a boil over medium-high heat. Once it starts boiling, reduce the heat to a simmer. You’ll hear those cranberries popping as they soften. This is where the magic happens!

• STEP 2.Now comes the fun part. Add a cinnamon stick for that warm, festive aroma. If you prefer a slightly sweeter sauce, you can add a teaspoon of vanilla extract. Stir occasionally and cook for 10-15 minutes, or until the sauce has thickened to your desired consistency. Keep in mind that the sauce will continue to thicken as it cools.

• STEP 3.At this point, taste your cranberry sauce. If you like it tangier, add a little more sugar. If you’re going for a more tart, refreshing taste, you can skip the extra sugar. Add a pinch of salt to balance out the sweetness and flavor.

• STEP 4.Once your cranberry sauce is ready, remove it from the heat. Let it cool down before transferring it to a serving dish. Trust me, your house is going to smell amazing during this step! Serve chilled or at room temperature, depending on your preference.