Make these delicious scones for tea or make them for a brunch or breakfast treat. These aren't overly sweet, but feel free to add an extra tablespoon of sugar if you want a sweeter scone.
Ingredients For Cranberry Cornmeal Scones With Pecans Recipe
1 cup All purpose flour
0.5 cup Stone ground cornmeal
0.33000000000000007 cup Granulated sugar
1.5 teaspoon Baking powder
0.25 teaspoon Baking soda
0.25 teaspoon Salt
6 tablespoon Cold Butter
0.75 cup Dried cranberries
0.33000000000000007 cup Chopped pecans
2 teaspoon Finely grated orange zest
0.5 cup Buttermilk
1 tablespoon Orange juice
Nutrition value
215
calories per serving
10 g Fat9 g Protein23 g Carbs3 g FiberOther
Current Totals
10 g Fat
9 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
270 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
