Cranberry orange cake (eggless) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a mixing bowl, whisk together flour, baking powder, and salt.
• STEP 3.In a separate bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add orange zest, orange juice, and vanilla extract to the butter mixture and mix well.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fold in the cranberries gently.
• STEP 7.Pour the batter into the greased cake pan and spread it evenly.
• STEP 8.Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool completely before serving.
• STEP 10.Serve the cranberry orange cake as is or with a dusting of powdered sugar on top.

Cooking Tips

• Make sure to zest the oranges before juicing them.
• Do not overmix the batter as it can result in a dense cake.
• You can use fresh or frozen cranberries for this recipe.
• If using frozen cranberries, do not thaw them before adding to the batter.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake at room temperature or slightly warmed.
• This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.