Cranberry Delight Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a greased baking dish to form the crust.
• STEP 2.In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream until well combined.
• STEP 3.Spread the cream cheese mixture over the graham cracker crust. Refrigerate for at least 2 hours to set.
• STEP 4.In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens. Let it cool.
• STEP 5.Once the cranberry sauce has cooled, spread it over the cream cheese layer. Refrigerate for another hour before serving.
• STEP 6.Slice into squares and serve chilled. Garnish with fresh cranberries or mint leaves, if desired.

Cooking Tips

• Make sure to grease the baking dish before pressing the graham cracker crust to prevent sticking.
• For a smoother cream cheese filling, make sure the cream cheese is at room temperature before beating.
• You can adjust the sweetness of the cranberry sauce by adding more or less sugar according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• This dessert can be made ahead of time and is perfect for parties or gatherings.