Cranberry Cream Cheese Stuffed Butter Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, salt, and butter to make the dough.
• STEP 2.Knead the dough until smooth and elastic, then let it rise until doubled in size.
• STEP 3.Divide the dough into small balls, flatten them, and place a spoonful of cranberry cream cheese filling in the center. Fold the dough over the filling and seal the edges.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the cranberries.
• You can sprinkle some powdered sugar on top of the buns before baking for a decorative touch.
• These buns are best served fresh, but they can be stored in an airtight container in the refrigerator for a day or two.

Storage and Serving

• Serve the Cranberry Cream Cheese Stuffed Butter Buns warm or at room temperature.
• They can be enjoyed on their own or with a cup of tea or coffee.
• Reheat the buns in a microwave or oven before serving if desired.