12 ounce Fresh or frozen, thawed cranberries, rinsed
0.75 cup Water
0.33000000000000007 cup Apple cider vinegar
1 tablespoon Honey
0.75 teaspoon Ground ginger
0.5 teaspoon Kosher salt
0.25 teaspoon Allspice
1 tablespoon Chopped fresh thyme, for serving
Nutrition value
850
calories per serving
55 g Fat54 g Protein36 g Carbs10 g FiberOther
Current Totals
55 g Fat
54 g Protein
36 g Carbs
10 g Fiber
MacroNutrients
Carbs
36 g
Protein
54 g
Fiber
10 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
347 mg
Iron
21 mg
Vitamin A
29 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
629 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment