12 ounce Fresh or frozen, thawed cranberries, rinsed
0.75 cup Water
0.33000000000000007 cup Apple cider vinegar
1 tablespoon Honey
0.75 teaspoon Ground ginger
0.5 teaspoon Kosher salt
0.25 teaspoon Allspice
1 tablespoon Chopped fresh thyme, for serving
Nutrition value
850
calories per serving
55 g Fat54 g Protein36 g Carbs10 g FiberOther
Current Totals
55 g Fat
54 g Protein
36 g Carbs
10 g Fiber
MacroNutrients
Carbs
36 g
Protein
54 g
Fiber
10 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
347 mg
Iron
21 mg
Vitamin A
29 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
629 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
