Tart Cranberry Chicken Recipe

Recipe By Taste Of Home

My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. Dorothy Bateman, Carver, Massachusetts.

3.5
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Tart Cranberry Chicken
plan
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ingredients serve

Ingredients for Tart Cranberry Chicken Recipe

  • 0.08 cup All purpose flour
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1 Boneless skinless chicken breast halves
  • 1/2 tablespoon Butter
  • 0.17 cup Water
  • 0.17 cup Fresh or frozen cranberries
  • 0.08 cup Packed brown sugar
  • dash Ground nutmeg
  • 0.17 tablespoon Red wine vinegar, optional
  • As required Hot cooked rice
Nutrition
value
99
calories per serving
4 g Fat< 1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home