5 Thin cut trimmed boneless skinless chicken breasts or boneless skinless chicken breast halves
0.5 cup All purpose flour
0.5 teaspoon Pepper
3 tablespoon Butter
1 cup Water
1 cup Cranberries fresh or frozen
0.5 cup Brown sugar
0.25 teaspoon Nutmeg
1 tablespoon Red wine vinegar
sprig Fresh sprigs of thyme or rosemary
Nutrition value
120
calories per serving
5 g Fat1 g Protein17 g Carbs2 g FiberOther
Current Totals
5 g Fat
1 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment