Cranberry-Apple Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, cranberries, apple, celery, and green onions.
• STEP 2.In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and toss gently to combine.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, garnish the salad with chopped parsley and serve chilled. Enjoy!

Cooking Tips

• You can use canned or freshly cooked tuna for this salad. If using canned tuna, make sure to drain it well before adding it to the salad.
• For added crunch, you can add some chopped walnuts or pecans to the salad.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad on a bed of lettuce, in a sandwich, or with crackers for a light and satisfying meal.