Cranberry-Apple-Ginger Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mixed greens, sliced apples, dried cranberries, and chopped ginger.
• STEP 2.In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.

Cooking Tips

• To enhance the flavors, let the salad marinate in the dressing for a few minutes before serving.
• You can add some toasted nuts, such as walnuts or pecans, for extra crunch and flavor.
• Feel free to adjust the sweetness and tanginess of the dressing by adding more honey or vinegar, according to your taste.

Storage and Serving

• Serve the Cranberry-Apple-Ginger Salad immediately after tossing with the dressing.
• Garnish with additional dried cranberries and chopped ginger for an extra pop of color and flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.