Cracker Barrel Ham And Egg Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Grease a 9x13-inch baking dish with cooking spray.
• STEP 4.Layer half of the bread slices in the bottom of the baking dish.
• STEP 5.Top with half of the ham and half of the cheese.
• STEP 6.Repeat the layers with the remaining bread, ham, and cheese.
• STEP 7.Pour the egg mixture evenly over the top of the casserole.
• STEP 8.Cover the dish with foil and bake for 30 minutes.
• STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
• STEP 10.Let the casserole cool for a few minutes before serving.

Cooking Tips

• Feel free to add other ingredients such as vegetables or herbs to the casserole for added flavor.
• For a spicier version, add a pinch of cayenne pepper or a drizzle of hot sauce.
• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the ham and egg casserole with fresh fruit or a side of hash browns.
• Garnish with chopped parsley or green onions for added freshness.
• Reheat leftover casserole in the oven or microwave until heated through.