Crack Chicken Spaghetti Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In the same skillet, cook the chicken until no longer pink. Remove from the skillet and shred into small pieces.
• STEP 5.In a large bowl, combine the cooked spaghetti, shredded chicken, crumbled bacon, cream cheese, sour cream, garlic powder, and onion powder. Mix well to combine.
• STEP 6.Transfer the mixture to the greased casserole dish and spread it out evenly.
• STEP 7.Sprinkle the shredded cheddar cheese on top of the casserole.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with chopped green onions, if desired, and serve hot.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
• Feel free to add your favorite vegetables, such as diced bell peppers or mushrooms, to the casserole for extra flavor and nutrition.
• If you prefer a spicier dish, you can add some diced jalapenos or a sprinkle of cayenne pepper to the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake the casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake the casserole in the oven at 350°F (175°C) until heated through.
• Serve the Crack Chicken Spaghetti Casserole hot as a main dish with a side salad or steamed vegetables for a complete meal.
• You can also serve it as a side dish alongside grilled chicken or steak.
• Garnish with chopped green onions for added freshness and flavor.