Ranch Chicken Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, carrots, and celery until softened.
• STEP 2.Add chicken broth, ranch seasoning, and cooked chicken to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Stir in cooked rice and simmer for an additional 5 minutes. Season with salt and pepper to taste.
• STEP 4.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or crackers for a complete meal.