Crab Smashed Potatoes Recipe

Cooking Directions

• STEP 1.Place the potatoes in a large pot and cover with water.
• STEP 2.Bring the water to a boil and cook the potatoes until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add the butter, cream, salt, and pepper to the pot.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Gently fold in the crab meat.
• STEP 7.Serve the Crab Smashed Potatoes hot, garnished with chopped parsley, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.