Grilled Corn And Crab Pasta Salad Recipe

Ingredients For Grilled Corn And Crab Pasta Salad Recipe

• 3 Ears corn on the cob, shucked
• 1 pound Pasta, cooked
• 1 pound Lump crab meat
• 1 Red pepper, thinly sliced or chopped
• 4 Green onions, thinly sliced
• 3 tablespoon Chopped fresh parsley
• 3 tablespoon Chopped fresh cilantro
• 3 tablespoon Chopped fresh chives
• pinch Pinch of crushed red pepper flakes
• 2 tablespoon Freshly squeezed lemon juice
• 1 tablespoon White wine vinegar
• 1 teaspoon Honey
• 1 Garlic clove, minced
• 2 tablespoon Chopped fresh chives
• 0.33000000000000007 cup Extra virgin olive oil