Crab, Lemon And Chilli Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red chilli flakes and cook until fragrant.
• STEP 3.Add the lemon juice and crab meat to the skillet and cook for a few minutes until heated through.
• STEP 4.Add the cooked linguine to the skillet and toss to coat the pasta in the sauce.
• STEP 5.Serve the linguine topped with fresh parsley and a squeeze of lemon juice.

Cooking Tips

• Be sure to cook the linguine until al dente, as it will continue to cook slightly when added to the sauce.
• Adjust the amount of red chilli flakes according to your spice preference.
• For a creamier sauce, you can add a splash of heavy cream or a knob of butter to the skillet.

Storage and Serving

• This dish is best served immediately while the pasta is still hot and the flavors are fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of olive oil or a bit of butter to prevent the pasta from drying out.