Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. Kathy Kittell, Lenexa, Kansas.
1 cup Crabmeat, drained, flaked and cartilage removed
1 cup 4% cottage cheese
2 teaspoon Seafood Seasoning
2 teaspoon Worcestershire sauce
1 teaspoon Prepared Mustard
stick Pretzel
Assorted crackers and/or fresh vegetables
Nutrition value
2016
calories per serving
115 g Fat184 g Protein56 g Carbs< 1 g FiberOther
Current Totals
115 g Fat
184 g Protein
56 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
56 g
Protein
184 g
Fiber
0 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
4788 mg
Iron
5 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
519 mcg
Vitamin B12
8 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
269 mg
Manganese
1 mg
Phosphorus
3440 mg
Selenium
203 mcg
Zinc
29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
