Warm Asparagus-Crab Spread Recipe

Recipe By Taste Of Home

"When my children entertain, I like to help them with the cooking, and this dip is always a hit," relates Camille Wisniewski from Jackson, New Jersey. "Cashew nuts give this creamy mixture a nice crunch. ".

3.9
16 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Warm Asparagus-Crab Spread
plan
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ingredients serve

Ingredients for Warm Asparagus-Crab Spread Recipe

  • 0.33 Medium sweet red pepper, chopped
  • 1 Green onions, sliced
  • 0.67 Medium jalapeno peppers, seeded and finely chopped
  • 0.67 teaspoon Canola oil
  • 0.33 can Asparagus spears, drained and chopped
  • 0.67 can Crabmeat, drained, flaked and cartilage removed
  • 0.33 cup Mayonnaise
  • 0.17 cup Grated or shredded parmesan cheese
  • 0.17 cup Chopped Cashews
  • As required Assorted crackers
Nutrition
value
343
calories per serving
15 g Fat17 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home