Crab, Coconut And Kaffir Lime On Betel Leaves Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crab meat, coconut cream, lime juice, fish sauce, and chopped kaffir lime leaves.
• STEP 2.Place a spoonful of the crab mixture onto each betel leaf.
• STEP 3.Garnish with shredded coconut, chopped peanuts, and a sprinkle of lime zest.
• STEP 4.Serve immediately as an appetizer or as part of a Thai-inspired meal.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor.
• If betel leaves are not available, you can substitute with lettuce leaves.
• Adjust the amount of lime juice and fish sauce according to your taste preference.

Storage and Serving

• This dish is best served immediately after preparation to enjoy the freshness of the ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the crab, coconut, and kaffir lime on betel leaves as an appetizer at parties or as a light lunch option.