Crab Avocado Stack Salad Recipe

Ingredients For Crab Avocado Stack Salad Recipe

• 0.5 pound Cooked crab meat reserve a few of the lump pieces to add on top
• 0.25 Red onion finely chopped
• 0.25 Red bell pepper finely diced
• 0.5 Green bell pepper finely diced
• 0.25 Cucumber finely diced
• 2 Radishes finely diced
• 1 tablespoon Finely chopped cilantro
• 2 Juice small limes or 1 large lemon
• 2 tablespoon Olive oil
• As required Salt and pepper to taste
• 2 Large ripe avocados peeled and pits removed
• 1 tablespoon Lime juice
• As required Salt to taste