Crab, Avocado & Potato Terrine Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then slice them into thin rounds.
• STEP 2.In a bowl, mix the crab meat with mayonnaise, lemon juice, and chopped herbs.
• STEP 3.Line a terrine mold with plastic wrap and layer the potatoes, avocado slices, and crab mixture.
• STEP 4.Repeat the layers until the mold is filled, then cover with plastic wrap and refrigerate for at least 4 hours.
• STEP 5.To serve, unmold the terrine onto a platter and garnish with additional herbs and lemon wedges.

Cooking Tips

• Choose ripe avocados for the best flavor and texture.
• Make sure to press down each layer firmly to ensure a compact terrine.
• Allow the terrine to chill for at least 4 hours to set properly.

Storage and Serving

• Store any leftovers in the refrigerator for up to 2 days.
• Serve the terrine chilled as an appetizer or light meal.
• Accompany with crusty bread or crackers for added texture.