Warm Crab Artichoke Dip In A Bread Bowl Recipe

Ingredients For Warm Crab Artichoke Dip In A Bread Bowl Recipe

• 1 Large round loaf or 2 small round loaves sourdough or rye bread
• 8 ounce Low fat cream cheese at room temperature
• 0.5 cup Mayonnaise i prefer olive oil mayo
• 0.5 cup Low Fat Sour Cream
• 14 ounce Artichoke hearts drained, rinsed, and chopped
• 12 ounce Lump crab meat you can use imitation crab but the real stuff is so much better! if using crab meat from a can, drain
• 0.5 cup Red pepper finely chopped
• 0.5 cup Green Onion Chopped
• 1 tablespoon Buffalo hot sauce or regular hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• As required Salt And Pepper To Taste
• 0.5 cup Grated Parmesan Cheese
• 1.25 cup Shredded Mozzarella Cheese Divided
• 0.5 cup Shredded pepper jack cheese see note
• Note:if you dont want this to be spicy substitute borden shredded sharp white cheddar cheese in place of the pepper jack