Crab And Spinach Stuffed Manicotti Recipe

Cooking Directions

• STEP 1.Cook the manicotti according to package instructions, then drain and set aside.
• STEP 2.In a mixing bowl, combine crab meat, spinach, ricotta cheese, Parmesan cheese, and seasonings.
• STEP 3.Stuff the cooked manicotti with the crab and spinach mixture and place them in a baking dish.
• STEP 4.Pour tomato sauce over the stuffed manicotti and sprinkle with shredded cheese.
• STEP 5.Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to cook the manicotti until al dente, as they will continue to cook in the oven.
• You can use fresh or frozen crab meat for this recipe.
• Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.