Cozy Autumn Wild Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until vegetables are tender.
• STEP 2.Add garlic, thyme, and rosemary, and cook for another minute until fragrant.
• STEP 3.Add wild rice, vegetable broth, and bay leaves. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the rice is tender.
• STEP 4.Stir in cooked chicken, if desired, and season with salt and pepper to taste.
• STEP 5.Serve hot and garnish with fresh parsley. Enjoy!

Cooking Tips

• For a vegetarian version, omit the chicken and use vegetable broth.
• Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
• If you prefer a creamier soup, stir in some heavy cream or coconut milk before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.