Cowboy Fried Rice With Pulled Pork & Chili Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add diced onions and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add the pulled pork, chili beans, and cooked rice to the skillet. Stir well to combine and heat through.
• STEP 4.Make a well in the center of the skillet and crack eggs into it. Scramble the eggs until cooked.
• STEP 5.Add soy sauce, salt, and pepper to taste. Stir well to incorporate all the flavors.
• STEP 6.Garnish with chopped green onions and serve hot.

Cooking Tips

• Use leftover pulled pork for a quick and easy meal.
• Feel free to add other vegetables like bell peppers or corn for extra flavor and texture.
• For a spicier kick, add some hot sauce or red pepper flakes to the dish.
• Make sure the rice is cooked and cooled before adding it to the skillet to prevent it from becoming mushy.
• Serve with a side of sour cream or guacamole for added creaminess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve the Cowboy Fried Rice as a main dish or as a side with grilled meats or barbecue.