Cowboy Caviar Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the cowboy caviar by combining black beans, corn, tomatoes, avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper in a bowl.
• STEP 5.Serve the grilled chicken topped with cowboy caviar and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• You can also use boneless skinless chicken thighs instead of chicken breasts for a juicier and more flavorful result.
• Feel free to adjust the spice level of the marinade by adding more or less chili powder and sriracha.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the cowboy caviar grilled chicken with a side of rice or quinoa for a complete meal.
• Garnish with additional cilantro and lime wedges for extra freshness.