Country-Style Rigatoni Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions and set aside.
• STEP 2.In a large skillet, cook the Italian sausage until browned and cooked through.
• STEP 3.Add the bell peppers, onions, and garlic to the skillet and sauté until tender.
• STEP 4.Pour the tomato sauce into the skillet and simmer for a few minutes.
• STEP 5.Add the cooked rigatoni pasta to the skillet and toss to coat with the sauce.
• STEP 6.Serve the country-style rigatoni hot, garnished with grated Parmesan cheese.

Storage and Serving

• Store the country-style rigatoni in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.