Country Italian Beef Recipe

Ingredients For Country Italian Beef Recipe

• 2 pound Boneless beef chuck roast
• 8 ounce Tiny new potatoes, halved or quartered
• 2 inch 2 medium carrots or parsnips, peeled and cut into 1
• 1 Large onion, chopped
• 0.5 inch 1 medium fennel bulb, trimmed and cut into thick wedges
• 1 teaspoon Dried rosemary, crushed
• 14 ounce 1 can beef broth
• 1 cup Dry red wine or beef broth
• 6 ounce 1 can tomato paste
• 2 tablespoon Quick cooking tapioca
• 0.5 teaspoon Ground black pepper
• 4 Cloves garlic, minced
• 1 cup Basil leaves, spinach leaves, or torn fresh escarole