Country Bean Stew Recipe

Ingredients For Country Bean Stew Recipe

• 6 cup Water
• 2 cup Dry great northern beans
• 3 Large carrots, coarsely chopped
• 12 ounce Lean boneless lamb, cut into cubes
• 8 ounce Bulk italian sausage
• 3 Medium onions, coarsely chopped
• 3 Cloves garlic, minced
• 3 cup Water
• 1 teaspoon Instant beef bouillon granules
• 0.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Dried oregano, crushed
• 0.25 cup Dry red wine
• 0.33000000000000007 cup Tomato paste
• 0.5 cup Cubed cooked ham
• 0.25 cup Snipped fresh parsley