Coronation chicken-cooked chicken in a creamy, spicy sauce with sultanas and apricots. It makes a fantastic sandwich filler, jacket potato topper or serve with a lovely crisp salad.
3 tablespoon Greek yogurt or creme fraiche for a creamier taste
1.5 teaspoon Madras curry powder
0.1200000000000001 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon White pepper
3 tablespoon Mango chutney
2 tablespoon Sultanas
3 Dried apricots finely chopped
500 gram Cooked chicken breast, roughly chopped
1 tablespoon Toasted almond flakes
Nutrition value
164
calories per serving
9 g Fat19 g Protein2 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
19 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
19 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
