Coronation Chicken Recipe

Cooking Directions

• STEP 1.Poach the chicken breasts in a pot of simmering water until cooked through.
• STEP 2.Allow the chicken to cool, then shred it into bite-sized pieces.
• STEP 3.In a bowl, mix together mayonnaise, yogurt, curry powder, mango chutney, and lemon juice to make the sauce.
• STEP 4.Add the shredded chicken to the sauce and mix well to coat.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the coronation chicken cold, either on its own or as a filling for sandwiches or wraps.

Storage and Serving

• Store leftover coronation chicken in an airtight container in the refrigerator for up to 3 days.
• Serve the dish chilled for best flavor and texture.
• Garnish with fresh herbs, such as cilantro or parsley, for added freshness.