“Cornmeal gives these biscuits a nice crunch,” writes Angela Buchanan from Longmont, Colorado. “Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes. ”.
Ingredients For Cornmeal-Chive Drop Biscuits Recipe
1 cup All purpose flour
0.25 cup Cornmeal
1 teaspoon Baking soda
0.25 teaspoon Salt
0.25 cup Cold Butter
0.6666666666666665 cup Buttermilk
1 tablespoon Minced Chives
Nutrition value
113
calories per serving
2 g Fat10 g Protein14 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
10 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
10 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
342 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
272 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
