Corned Beef Tortang Talong Recipe

Cooking Directions

• STEP 1.Grill the eggplants until charred and tender.
• STEP 2.Peel off the skin and mash the grilled eggplants.
• STEP 3.In a bowl, beat the eggs and mix in the mashed eggplants.
• STEP 4.Heat oil in a pan and pour the eggplant mixture.
• STEP 5.Cook until the bottom is golden brown, then flip and cook the other side.
• STEP 6.Serve hot with steamed rice or bread.

Cooking Tips

• Make sure to grill the eggplants until they are fully cooked and tender.
• You can add chopped onions and garlic for extra flavor.
• Serve with ketchup or hot sauce for added taste.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with steamed rice or bread for a complete meal.