Corned Beef Lomi Batangas Style Recipe

Cooking Directions

• STEP 1.In a pot, saut茅 garlic and onion until fragrant.
• STEP 2.Add the corned beef and cook until browned.
• STEP 3.Pour in the beef broth and bring to a boil.
• STEP 4.Add the egg noodles and cook until tender.
• STEP 5.Stir in the vegetables and cook until they are crisp-tender.
• STEP 6.Season with soy sauce, fish sauce, and black pepper.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use fresh or canned corned beef for this recipe.
• Feel free to add other vegetables like cabbage or mushrooms to the soup.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Corned Beef Lomi Batangas Style is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop before serving.