Corned Beef Egg Cups Recipe

Name: Corned Beef Egg Cups Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-2

These quick and easy baked egg cups are a great way to use up leftover corned beef, or simply make them with chopped ham or bacon.

4.2

15 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Corned Beef Egg Cups Recipe

1 tablespoon Unsalted butter, melted, plus more for pan
6 Slices potato sandwich bread
1 Small shallot, sliced
1.5 ounce Corned beef, chopped
0.33000000000000007 cup Baby spinach
6 Large eggs
Kosher salt and freshly ground pepper

Nutrition
value

246

calories per serving

6 g Fat10 g Protein36 g Carbs6 g FiberOther

Current Totals

6 g Fat
10 g Protein
36 g Carbs
6 g Fiber

MacroNutrients

Carbs
36 g
Protein
10 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
8178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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