Corned Beef Egg Cups Recipe

Recipe By Martha Stewart-2

These quick and easy baked egg cups are a great way to use up leftover corned beef, or simply make them with chopped ham or bacon.

4.2
15 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Corned Beef Egg Cups Recipe

Nutrition
value
246
calories per serving
6 g Fat10 g Protein36 g Carbs6 g FiberOther

Current Totals

  • 6 g Fat
  • 10 g Protein
  • 36 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    2 mg
  • Vitamin A
    8178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    174 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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